Even my most cautious eater loved this. I won't tell you who it is, but it could possibly be the only man in the house. Call it a chip and it's a done deal.
Wash and dry kale.
Rip leaves in pieces (think size of a large chip, it does cook down).
Toss with olive oil and kosher salt.
Spread on a cookie sheet.
Bake @ 325 F for 20 - 30 minutes - until crispy.